Delightful Caprese Sandwiches with fresh basil and mozzarella.
Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!
Ingredients
- 8 slices artisan-style whole wheat bread
- 2 tablespoons white truffle oil, or to taste
- ½ pound buffalo mozzarella, thinly sliced
- ½ cup fresh basil leaves, or to taste
- 1 large heirloom tomato, thinly sliced
- coarse sea salt and ground black pepper to taste
Directions
- Step 1:Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.
LATEST POSTS
- 1
Discover 10 delicious tailgating recipes you can prep early! - 2Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 3Explore the favorite tailgating dishes enjoyed nationwide.
- 412 Winning Recipes for Chili Cook-Offs.
- 5Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Explore these delicious and easy cold lunch options!
- Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- Prepare to have your taste buds tantalized!
- Discover our favorite Japanese izakaya recipes!
- Discover 25 delicious Instant Pot chicken recipes!
- Explore these 16 quick and easy air fryer side dish recipes!
- Delightful chicken skillet meals in just 20 minutes!
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
