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Delightful plum crisp, a sweet and tart dessert!
This plum crisp is a sweet and tangy dessert I've made for years to make use of all that fruit from my plum tree. It's a summer favorite, with or without vanilla ice cream!
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Ingredients

  • 12 plums, pitted and chopped
  • 1 cup white sugar, divided
  • 1 cup sifted all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt, or to taste
  • 1 large beaten egg
  • ½ cup melted unsalted butter

Directions

  • Step 1:
    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Step 2:
    Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Step 3:
    Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
  • Step 4:
    Bake in the preheated oven until the topping is brown, about 40 minutes.

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